Fermentation3
Expertise Level 2

Fermentation

Tome Summary: The inner workings of the fermentation and clarification processes.
  • Expertise Level 2
    Expertise Level 2

    The Fermentation Process

    The natural process of fermentation converts grape juices into alcohol. Fermentation can occur naturally or through the introduction of specific yeasts. Environmental characteristics including temperature must be monitored and controlled. The fermentation process must also be stopped at the proper time. Read Now
  • Expertise Level 2
    Expertise Level 2

    Red Wine Fermenting Procedures

    Specific procedures are required when fermenting red wines. Extraction of color and flavor elements from the grape skins occurs in the fermenting process. Special care must be used to prevent grape skin cap formation. Technology controlling the flavor release and cap formation includes the delestage process and the rotary fermenting process. Read Now
  • Expertise Level 2
    Expertise Level 2

    White Wine Fermenting Procedures

    White wine fermentation processes utilize different fermenting procedures than red wine. Grape skins are removed before fermentation occurs and cap flotation countermeasures are not required. Oxidation and temperature must be controlled throughout the fermenting process. Read Now

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