A Wine Introduction5
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A Wine Introduction

Tome Summary: An overview of the major types of wine and the grapes that make them.
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    "Big Six" Wine Grape Varieties

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    There are the six grape varieties that are most widely grown around the world. . There are three white grape varieties and three red grape varieties. Read Now
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    Blended vs Non-Blended Wines

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    Compares the differences between blended and non-blended wines. The terms non-blended and blended refer to the use of varietal labeling and regional labeling. Read Now
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    Red Wine Introduction

    Red Wine grapes have specific characteristics that they bring with them into wine such as body, flavor texture, color and tannins. Red wines tend to be heavier and more complex than white wines. Read Now
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    White Wine Introduction

    White wines are characterized as crisp, dry, fruity, light, semi-sweet and sweet. White wines are typically a good place for new wine drinkers to start since white wines are initially pleasant to novices and they often tend to be sweeter. Read Now
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    Blush/Rose Wine Introduction

    Most Blush/Rosé wines are slightly sweet, with one to two percent residual sugar. They are excellent as aperitifs (an alcoholic beverage taken before a meal as an appetizer) and some go well with a meal. Read Now

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